holzster

Show # 25

Published May 8, 2012 | By holzster

Beer Types & Styles
Heating Wort with Hot Stones
Monty Python’s Holy Grail Ale

Barbãr (Belgian Honey Ale)

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Posted in Podcast | Tagged Belgian Beer, recipe | 2 Comments

Show #24

Published May 8, 2012 | By holzster

Lagunitas IPA

Gouden Carolus Easter

Bittersweet Chocolate and Stout Beer Ice Cream
Tuns Tavern significance to American history
Mr Beer: How to make Bacon Beer
Bacon Beer Recipe

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Posted in Podcast | Tagged Bacon Beer, Ice Cream, IPA, recipe | Leave a comment

Show # 23

Published May 2, 2012 | By holzster

Wells Banana Bread Beer

Inversion IPA

Schneider Hopfen-Weisse

Cooper buys Mr. Beer
Walk through of a partial mash brew
Cleaners and Sanitizes

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Posted in Podcast | Tagged Extract Brewing, Fruit Beer, Sanitizer | 1 Comment

Show #22

Published April 29, 2012 | By holzster

St. Sebastiaan Dark

Samuel Smith – Oatmeal Stout

Craft Beer Pizza Dough and Breakfast Pizza
Oatmeal Stout Cake with Apple Whisky Cream
How to Package your beer for shipment
Three Floyds considering Munster expansion that would triple output
Electronic beer fridge only opens when all work’s in
Mr. Beer: Brewing With Hops
1776 Ale Recipe

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Posted in Podcast | Tagged Hops, recipe, Stout | 1 Comment

Show #21

Published April 29, 2012 | By holzster

Book Winner Announcement
Ayinger Celebrator Doppelbock
Hell or High Watermelon
Is it Legal to ship your home brew?
MESQUITE SMOKED BABY BACK RIBS OVER BEER
Alabama bans beer brand over dirty name on label
How to use DME with your mr beer
How to remove Trub

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Posted in Podcast | Tagged Fruit Beer, recipe, Trub, Wheat Beer | 1 Comment

Show #20

Published April 24, 2012 | By holzster

Blue Moon Belgian White

Spelt
Two Rows Classic Grill

Miller Clear Beer

Franconia Brewing

Dennis Wehrman:

Grain Silo

Looking in from Outside

Mashing, Sparging area

Fermenting area (Photo from http://www.franconiabrewing.com)

Kegging Area

Grain Mill

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Posted in Podcast | Tagged Franconia Brewing, Interview, Wheat Beer | 5 Comments

Show #19

Published April 23, 2012 | By holzster

Carl’s Black Bourbon Stout
Cooking with Tripel acrticle
Triple
Saison

17 tips to better extract brewing
1. Know your limitations
2. Boil as much water as you can – use the largest kettle you have of find
3. Avoid caramelizing the extract
4. Avoid old extract
5. If doing a partial mash – watch your temperature
6. Watch your adjuncts – like sugar (sweet) & flavors
7. Watch you Hop UBU’s
8. Cool wort fast as you can
9. Use good water
10. Match your yeast to your recipe
11. Use grains in addition to malt extract
12. Use boiling bags for grains & hops
13. Most beginners find it easier to use DME & not LME
14. Create the recipe first & stick to it
15. Turn burner off before adding extracts
16. Use light extracts & add specialty grains for flavor & color
17. Clean & sanitize.