Carl’s MudSlide Coffee Stout

Carl’s MudSlide Coffee Stout has been added to the recipe page

GOOD STUFF!!

3 Responses to Carl’s MudSlide Coffee Stout

  • Mike F. says:

    Oh man was that good !!!!

  • Mike F. says:

    Hey Hozter

    I did a quick search on 6 row vs 2 row and found the following:

    http://www.homebrewtalk.com/f12/2-row-vs-6-row-59888/

    2 row vs 6 row
    Other than being more obscure what is 6 row?

    It describes the shape of the grain head.
    2 row heads are flat and 6 row are more spiral.

    2 row is preferred for brewing because of more uniform kernel size,
    higher yield, and lower protein.
    6 row grows better in the US and has higher enzymatic activity.
    The extra enzymes can be used to convert cereal adjuncts.

    Ahh so adding some 6 row can help when you have a high level of non base grains. Nice.

    Here is another reference:

    http://www.brewingtechniques.com/bmg/schwarz.html

    • Ismihan says:

      Well, hanging in Colorado means that there will be no lack of good beer. There is a plhortea of great breweries; Avery, Oskar Blues, Great Divide, just to name a few. Denver is home to the Great American Beer Festival in the fall, which is one of the premier events for beer tasting in this country. Sid, I don’t think you can go wrong trying anything that the locals have to offer. Do a brewery tour and try some brew that is not found in your local area.

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