Carl’s Black Bourbon Stout has been added to the recipe page.
Carl’s MudSlide Coffee Stout has been added to the recipe page
GOOD STUFF!!
Here is the beer bread I make and was talking about in Show #1, with pictures of course:
Ingredients:
3 cups flour (sifted)
3 teaspoons baking powder
1 teaspoon salt
¼ cup sugar
1 (12 ounce) can beer
1/4 cup melted butter
Directions:
1 Preheat oven to 375 degrees.
2 Mix dry ingredients and beer.
3 Pour into a greased loaf pan.
4 Pour melted butter over mixture.
5 Bake 1 hour, remove from pan and cool for at least 15 minutes.
I got a few email from people asking me about the Bock beer I made & like so much. So in the recipe section I added the recipe I made. There is a Beer-XML file to download also for your favorite beer program like Brewtarget or BeerSmith.
Tracy ~ Holzster
Recent Comments